兴安盟乳制品GMP认证怎么办
  • 兴安盟乳制品GMP认证怎么办
  • 兴安盟乳制品GMP认证怎么办
  • 兴安盟乳制品GMP认证怎么办

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3 术语和定义
GB/T 15091—1994《食品工业基本术语》确立的以及下列术语和定义适用本规范。
3.1 乳
从哺乳动物中挤出的正常分泌物,无添加物且未从其中提取任何成分。
3.2 乳制品
以乳及其制品为主要原料,利用全部或部分成分加工而成的液体、半固体或固体产品。如液体乳类、乳粉类、炼乳类、乳脂肪类、干酪类、乳冰淇淋类等。
3.2.1 乳粉类
主要包括:全脂乳粉、脱脂乳粉、全脂加糖乳粉和调味乳粉、婴幼儿乳粉、其他配方乳粉。
3.2.2 乳脂肪类
主要包括:稀奶油、奶油、无水奶油等。
3.3 原材料
指原料、配料和包装材料。
3.3.1 内包装材料
指与食品直接接触的食品容器,如瓶、罐、盒、袋等,及直接包裹或覆盖食品的包装材料,如箔、膜、纸、蜡纸等,其材质必须符合食品卫生标准。
3.3.2外包装材料
指不与食品直接接触的包装材料,包括标签、纸箱、捆包材料等。
3.4产品
包括半成品、终半成品及成品。
3.4.1半成品
指任何成品制造过程中的产品,经后续的制造过程,可制成成品。
3.4.2 终半成品
指经过完整的加工过程但未包装标示完成的产品。
3.4.3成品
指经过完整的加工制造过程并包装标示完成的待销售产品。
3.5厂房
指用于食品加工、制造、包装、贮存等或与其有关的全部或部分建筑及设施。
3.5.1生产作业场所(车间)
指直接处理食品的区域。包括原材料预处理、加工制造、半成品贮存及成品包装等场所。
3.5.1.1包装场所(车间)
指成品包装的场所,包括内包装室和外包装室。
3.5.1.2内包装室
指进行与产品内容物直接接触的内包装作业场所。
3.5.1.3外包装室
指进行不与产品内容物直接接触的外包装作业场所。
3.5.1.4内包装材料准备室
指不必经任何清洗消毒程序即可直接使用的内包装材料,进行拆除外包装或成型等的作业场所。
3.5.1.5 缓冲室
指原材料或半成品没有经过生产流程而直接进入管制作业区时,为避免管制作业区直接与外界相通,在入口处所设置的缓冲场所。
3.6.2 作业区划分
3.7.2.1清洁作业区
清洁度要求高的作业区域,如待包装的半成品贮存,充填及内包装车间等。
3.6.2.2 准清洁作业区
清洁度要求低于清洁作业区的作业区域,如原料预处理车间等。
3.6.2.3 一般作业区
清洁度要求低于准清洁作业区的作业区域,如收乳间、原料仓库、包装材料仓库、外包装车间及成品仓库等。
3.7 辅助场所(车间)
指不直接处理食品的区域。包括检验室、原材料仓库、成品仓库、锅炉房、机修车间、更衣室、洗手消毒室、厕所和其它为生产服务的配套场所。
兴安盟乳制品GMP认证怎么办
申请人应提交的文件和资料
序号 GMP HACCP
1 认证申请书
2 法律地位证明文件复印件
3 有关法规要求的行政许可证复印件
4 生鲜乳日供应与企业日加工能力情况及大收奶区域半径的说明
5 生产管理、质量管理文件目录及GMP认证要求的相关文件 HACCP体系文件
6 组织机构图、职责说明和技术人员清单
7 厂区位置图、平面图、加工车间平面图、产品描述、产品工艺流程图及工艺说明
8 生产经营过程中执行的相关法律法规、标准和技术规范清单
9 产品执行标准目录(备案有效的企标)
10 主要生产和检验设备清单
11 近一年内质量监督、行业主管部门产品检验报告
12 承诺遵守相关法律法规、认证机构要求及提供资料真实性的自我声明
13 其他需要的文件
兴安盟乳制品GMP认证怎么办
目 录
颁布令···························································1
1主题内容和适用范围················································2
2引用标准···························································2
3术语和定义·························································3
4厂区环境····························································5
5厂房和车间·························································5
5.1厂房························································5
5.2安全设施·························································6
5.3屋顶与天花板·····················································6
5.4车间通风··························································6
5.5墙壁与门窗························································6
5.6地面与排水·······················································7
5.7 供水供汽设施····················································7
5.8照明设施···························································7
5.9洗手设施····························································8
5.10 更衣室···························································8
5.11仓库······························································8
6机械设备····························································8
6.1设计····························································8
6.2材质····························································9
6.3生产设备····························································9
6.4质量检验设备······················································9
7管理机构与人员······················································9
7.1管理机构····························································9
7.2人员要求···························································10
7.3教育培训···························································11
8卫生管理·························································11
8.1管理要求···························································11
8.2 厂区环境卫生管理·······················································11
8.3 厂房设施卫生管理 ····················································· 12
8.4 机械设备卫生管理·······················································12
8.5 辅助设施卫生管理·······················································13
8.6 清洗和消毒管·························································13
8.7 员工健康管理························································13
8.8 员工个人卫生管理·······················································13
8.9 除虫、灭害管理····················································14
8.10 污水管理························································14
8.11 工作服管理······················································14
8.12 有毒有害物管理························································14
9 生产过程管理·······················································15
9.1 生产操作规程的制订与执行···············································15
9.2 原材料··························································15
9.3 生产过程··························································15
10 质量管理···························································16
10.1 《HACCP管理手册》的制定与执行·········································16
10.2 原辅料及包装材料的质量管理···········································16
10.3 过程质量管理··················································17
10.4 成品的质量管理························································17
10.5 贮存与运输的管理······················································17
10.6 成品售后管理·················································18
10.7 记录管理·······················································18
11 标签····························································18
12 管理制度的建立和考核····················································18
13 本手册的支持文件························································18
兴安盟乳制品GMP认证怎么办
1主题内容与适用范围
本规范规定了本公司乳粉生产厂区环境、厂房及设施、机械设备、管理机构与人员、卫生管理、生产过程管理、质量管理、标签、管理制度的建立和考核等方面的良好生产规范。
本规范适用呼伦贝尔福泉乳业有限责任公司范围内生产脱脂乳粉、全脂乳粉需建立、保持和实施的条件,以确保产品安全,质量符合法律法规和国家标准,及市场和客户的要求。
2引用文件
2.1相关法律法规和规程
《共和国食品安全法》
《共和国环境保》
《共和国产品质量法》
《共和国计量法》
《共和国动植物检疫法》
《共和国食品安全法实施细则》
《食品生产加工企业质量安全监督管理实施细则(试行)》
《共和国乳品质量安全监督管理条例》
《企业生产乳制品许可条件审查细则》
《关于对获得生产许可的乳制品生产企业生产许可条件重新审核的通知》
《生鲜乳生产收购管理办法》
等五部门2008年第25号
《关于乳与乳制品中临时管理值规定的公告的公告》
2.2相关标准
GB/T 27341—2009 《危害分析与关键控制点(HACCP)体系 食品生产企业通用要求》
GB/T 27342—2009《危害分析与关键控制点(HACCP)体系 乳制品生产企业要求》
GB/T 14881—1994 《食品企业通用卫生规范》
GB 12693—2010《乳制品良好生产规范》
GB/T 22000—2006 《食品安全管理体系 食品链中各类组织的要求》
GB/T 19538—2004 《危害分析与关键控制点(HACCP)体系及其应用指南》
《乳制品企业生产技术管理规则》2003年中乳协26号通知
GB 19301—2010 《食品安全国家标准 生乳》
GB 19644—2010 《食品安全国家标准 乳粉》
-/gbabhjc/-

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